eat local: CSA week 2

 nom nom nom  On my second week of CSA, the farmer brought to me: U choy, Bok Choy, Pok Choy, Pole Beans, Parsley, Red onions, Tomatoes, Red Leaf Lettuce, Fingerling Potatoes, Squash, my Egg Share and I bought a Cantaloupe It’s been a weird week. Because of the storms, they have had issues…

eat local: CSA and Cooking

This week was our first pick up from our CSA share. I wasn’t sure what to expect or how we would like it but overall I am mucho impressed. Aside from being a foodie and loving to cook with fresh stuff, I found the quality far better than the organic I buy in the store….